{"id":11762,"date":"2025-05-26T12:52:21","date_gmt":"2025-05-26T10:52:21","guid":{"rendered":"https:\/\/www.ieshotelescuela.com\/?page_id=11762"},"modified":"2025-06-20T13:11:31","modified_gmt":"2025-06-20T11:11:31","slug":"gm-cocina-y-gastronomia","status":"publish","type":"page","link":"https:\/\/www.ieshotelescuela.com\/index.php\/gm-cocina-y-gastronomia\/","title":{"rendered":"GM – Cocina y Gastronom\u00eda"},"content":{"rendered":"

[et_pb_section fb_built=\u00bb1″ _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_row column_structure=\u00bb1_5,3_5,1_5″ _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb width=\u00bb100%\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb1_5″ _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_column][et_pb_column type=\u00bb3_5″ _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_image src=\u00bbhttps:\/\/www.ieshotelescuela.com\/wp-content\/uploads\/2025\/01\/Informacion-del-Grado-Medio-Cocina-y-Gastronomia.png\u00bb alt=\u00bbInformaci\u00f3n del Grado Medio Cocina y Gastronom\u00eda\u00bb title_text=\u00bbInformaci\u00f3n del Grado Medio Cocina y Gastronom\u00eda\u00bb url=\u00bbhttps:\/\/www.ieshotelescuela.com\/wp-content\/uploads\/2025\/01\/Ficha-tecnica-Cocina-y-gastronomia.pdf\u00bb url_new_window=\u00bbon\u00bb align=\u00bbcenter\u00bb _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb custom_margin=\u00bb||20px||false|false\u00bb hover_enabled=\u00bb0″ border_radii=\u00bbon|5px|5px|5px|5px\u00bb global_colors_info=\u00bb{}\u00bb sticky_enabled=\u00bb0″][\/et_pb_image][\/et_pb_column][et_pb_column type=\u00bb1_5″ _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00bb1″ disabled_on=\u00bbon|on|on\u00bb _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb disabled=\u00bbon\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_row _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4″ _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb header_font=\u00bb|800|||||||\u00bb header_text_align=\u00bbcenter\u00bb header_text_color=\u00bb#ce1126″ header_font_size=\u00bb90px\u00bb header_2_font=\u00bb|800|||||||\u00bb header_2_text_align=\u00bbcenter\u00bb header_2_text_color=\u00bb#ce1126″ header_2_font_size=\u00bb90px\u00bb header_font_size_tablet=\u00bb90px\u00bb header_font_size_phone=\u00bb45px\u00bb header_font_size_last_edited=\u00bbon|desktop\u00bb header_2_font_size_tablet=\u00bb90px\u00bb header_2_font_size_phone=\u00bb45px\u00bb header_2_font_size_last_edited=\u00bbon|desktop\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

Cocina y Gastronom\u00eda<\/h2>\n

[\/et_pb_text][et_pb_text _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb header_2_font=\u00bb|600|||||||\u00bb header_2_text_align=\u00bbcenter\u00bb header_2_font_size=\u00bb29px\u00bb header_2_font_size_tablet=\u00bb29px\u00bb header_2_font_size_phone=\u00bb24px\u00bb header_2_font_size_last_edited=\u00bbon|desktop\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

Este ciclo formativo te prepara para trabajar en cocinas profesionales, aprendiendo desde las t\u00e9cnicas b\u00e1sicas hasta la elaboraci\u00f3n de platos m\u00e1s complejos.<\/h2>\n

[\/et_pb_text][et_pb_text _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb text_font_size=\u00bb17px\u00bb text_orientation=\u00bbcenter\u00bb text_font_size_tablet=\u00bb17px\u00bb text_font_size_phone=\u00bb15px\u00bb text_font_size_last_edited=\u00bbon|desktop\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

Podr\u00e1s desempe\u00f1ar tu labor en el sector de la hosteler\u00eda y en establecimientos de restauraci\u00f3n, participando en procesos de elaboraci\u00f3n y servicio de alimentos y bebidas, especialmente en las \u00e1reas de hoteler\u00eda y restauraci\u00f3n.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00bb1″ disabled_on=\u00bbon|on|on\u00bb _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb disabled=\u00bbon\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_row column_structure=\u00bb1_2,1_2″ make_equal=\u00bbon\u00bb _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb1_2″ _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb custom_padding=\u00bb30px|30px|30px|30px|false|false\u00bb border_radii=\u00bbon|10px|10px|10px|10px\u00bb box_shadow_style=\u00bbpreset1″ box_shadow_blur=\u00bb40px\u00bb box_shadow_color=\u00bbrgba(0,0,0,0.1)\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb header_2_font=\u00bb|600|||||||\u00bb header_2_text_align=\u00bbleft\u00bb header_2_font_size=\u00bb29px\u00bb header_2_font_size_tablet=\u00bb29px\u00bb header_2_font_size_phone=\u00bb24px\u00bb header_2_font_size_last_edited=\u00bbon|desktop\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

\u00bfQu\u00e9 aprender\u00e1s?<\/h2>\n

[\/et_pb_text][et_pb_blurb use_icon=\u00bbon\u00bb font_icon=\u00bbR||divi||400″ icon_color=\u00bb#ce1126″ icon_placement=\u00bbleft\u00bb image_icon_width=\u00bb27px\u00bb _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb header_font_size=\u00bb16px\u00bb body_font=\u00bb|600|||||||\u00bb body_font_size=\u00bb16px\u00bb global_colors_info=\u00bb{}\u00bb]Ejecutar elaboraciones culinarias.[\/et_pb_blurb][et_pb_blurb use_icon=\u00bbon\u00bb font_icon=\u00bbR||divi||400″ icon_color=\u00bb#ce1126″ icon_placement=\u00bbleft\u00bb image_icon_width=\u00bb27px\u00bb _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb header_font_size=\u00bb16px\u00bb body_font=\u00bb|600|||||||\u00bb body_font_size=\u00bb16px\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

Realizar procesos de preelaboraci\u00f3n y conservaci\u00f3n de alimentos.<\/p>\n

[\/et_pb_blurb][et_pb_blurb use_icon=\u00bbon\u00bb font_icon=\u00bbR||divi||400″ icon_color=\u00bb#ce1126″ icon_placement=\u00bbleft\u00bb image_icon_width=\u00bb27px\u00bb _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb header_font_size=\u00bb16px\u00bb body_font=\u00bb|600|||||||\u00bb body_font_size=\u00bb16px\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

Elaborar productos de pasteler\u00eda y reposter\u00eda.<\/p>\n

[\/et_pb_blurb][et_pb_blurb use_icon=\u00bbon\u00bb font_icon=\u00bbR||divi||400″ icon_color=\u00bb#ce1126″ icon_placement=\u00bbleft\u00bb image_icon_width=\u00bb27px\u00bb _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb header_font_size=\u00bb16px\u00bb body_font=\u00bb|600|||||||\u00bb body_font_size=\u00bb16px\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

Aplicar t\u00e9cnicas de decoraci\u00f3n y presentaci\u00f3n de platos.<\/p>\n

[\/et_pb_blurb][et_pb_blurb use_icon=\u00bbon\u00bb font_icon=\u00bbR||divi||400″ icon_color=\u00bb#ce1126″ icon_placement=\u00bbleft\u00bb image_icon_width=\u00bb27px\u00bb _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb header_font_size=\u00bb16px\u00bb body_font=\u00bb|600|||||||\u00bb body_font_size=\u00bb16px\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

Gestionar la recepci\u00f3n, almacenamiento y distribuci\u00f3n de materias primas.<\/p>\n

[\/et_pb_blurb][et_pb_blurb use_icon=\u00bbon\u00bb font_icon=\u00bbR||divi||400″ icon_color=\u00bb#ce1126″ icon_placement=\u00bbleft\u00bb image_icon_width=\u00bb27px\u00bb _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb header_font_size=\u00bb16px\u00bb body_font=\u00bb|600|||||||\u00bb body_font_size=\u00bb16px\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

Aplicar normas de seguridad, higiene y calidad en la manipulaci\u00f3n de alimentos.<\/p>\n

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Salidas profesionales<\/h2>\n

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Cocinero o cocinera.<\/p>\n

[\/et_pb_blurb][et_pb_blurb use_icon=\u00bbon\u00bb font_icon=\u00bbR||divi||400″ icon_color=\u00bb#ce1126″ icon_placement=\u00bbleft\u00bb image_icon_width=\u00bb27px\u00bb _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb header_font_size=\u00bb16px\u00bb body_font=\u00bb|600|||||||\u00bb body_font_size=\u00bb16px\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

Jefe o jefa de partida.<\/p>\n

[\/et_pb_blurb][et_pb_blurb use_icon=\u00bbon\u00bb font_icon=\u00bbR||divi||400″ icon_color=\u00bb#ce1126″ icon_placement=\u00bbleft\u00bb image_icon_width=\u00bb27px\u00bb _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb header_font_size=\u00bb16px\u00bb body_font=\u00bb|600|||||||\u00bb body_font_size=\u00bb16px\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

Empleado o empleada de economato en unidades de producci\u00f3n y servicio de alimentos y bebidas.<\/p>\n

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Diurno, general
Vespertino, general<\/p>\n

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Ciclo formativo de grado Superior Direcci\u00f3n de Cocina.
Ciclos formativos de Grado Superior Direcci\u00f3n de Servicios de Restauraci\u00f3n.<\/p>\n

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Cocina y Gastronom\u00edaEste ciclo formativo te prepara para trabajar en cocinas profesionales, aprendiendo desde las t\u00e9cnicas b\u00e1sicas hasta la elaboraci\u00f3n de platos m\u00e1s complejos.Podr\u00e1s desempe\u00f1ar tu labor en el sector […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","cybocfi_hide_featured_image":"","footnotes":""},"class_list":["post-11762","page","type-page","status-publish","hentry"],"yoast_head":"\nGM - Cocina y Gastronom\u00eda - Escuela de Hosteler\u00eda y Turismo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ieshotelescuela.com\/index.php\/gm-cocina-y-gastronomia\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"GM - 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