{"id":9991,"date":"2023-07-13T12:29:25","date_gmt":"2023-07-13T10:29:25","guid":{"rendered":"https:\/\/www.ieshotelescuela.com\/?page_id=9991"},"modified":"2025-06-06T15:31:33","modified_gmt":"2025-06-06T13:31:33","slug":"tecnico-comercializacion-productos-alimentarios","status":"publish","type":"page","link":"https:\/\/www.ieshotelescuela.com\/index.php\/tecnico-comercializacion-productos-alimentarios\/","title":{"rendered":"GM2 &#8211; T\u00e9cnico en Comercializaci\u00f3n de Productos Alimentarios"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00bb1&#8243; custom_padding_last_edited=\u00bbon|desktop\u00bb disabled_on=\u00bboff|off|off\u00bb admin_label=\u00bbHeader\u00bb _builder_version=\u00bb4.21.0&#8243; background_image=\u00bbhttps:\/\/www.ieshotelescuela.com\/wp-content\/uploads\/2015\/12\/img_grado_medio_cocina_05.jpg\u00bb background_size=\u00bbcontain\u00bb background_position=\u00bbtop_right\u00bb background_enable_mask_style=\u00bbon\u00bb background_mask_style=\u00bbcorner-square\u00bb custom_padding=\u00bb||||false|false\u00bb custom_padding_tablet=\u00bb140px|0px|50px|0px|false|false\u00bb custom_padding_phone=\u00bb120px|||\u00bb background_last_edited=\u00bbon|tablet\u00bb background_enable_image_tablet=\u00bboff\u00bb background_enable_image_phone=\u00bboff\u00bb background_enable_mask_style_tablet=\u00bboff\u00bb background_enable_mask_style_phone=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_row column_structure=\u00bb1_2,1_2&#8243; _builder_version=\u00bb4.16&#8243; max_width=\u00bb1280px\u00bb use_custom_width=\u00bbon\u00bb custom_width_px=\u00bb1280px\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb1_2&#8243; _builder_version=\u00bb4.16&#8243; custom_padding=\u00bb|||\u00bb global_colors_info=\u00bb{}\u00bb custom_padding__hover=\u00bb|||\u00bb][et_pb_text _builder_version=\u00bb4.21.0&#8243; text_font=\u00bbOpen Sans||||||||\u00bb text_font_size=\u00bb18px\u00bb text_line_height=\u00bb1.71em\u00bb header_font=\u00bbLato|800|||||||\u00bb header_font_size=\u00bb40px\u00bb header_line_height=\u00bb1.3em\u00bb max_width=\u00bb600px\u00bb text_font_size_tablet=\u00bb\u00bb text_font_size_phone=\u00bb15px\u00bb text_font_size_last_edited=\u00bbon|phone\u00bb text_line_height_tablet=\u00bb\u00bb text_line_height_phone=\u00bb1.6em\u00bb text_line_height_last_edited=\u00bbon|phone\u00bb header_font_size_tablet=\u00bb50px\u00bb header_font_size_phone=\u00bb32px\u00bb header_font_size_last_edited=\u00bbon|phone\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<h1>T\u00e9cnico en Comercializaci\u00f3n de Productos Alimentarios<\/h1>\n<p>El IES Hotel Escuela es un entorno pr\u00e1ctico de formaci\u00f3n de profesionales donde los alumnos cuentan con ventajas a\u00f1adidas, desarrollando pr\u00e1cticas con clientes reales durante toda su formaci\u00f3n acad\u00e9mica y profesional.<\/p>\n<p>[\/et_pb_text][et_pb_button button_url=\u00bbhttps:\/\/www.ieshotelescuela.com\/index.php\/secretaria-y-matriculaciones\/\u00bb button_text=\u00bbPRE INSCRIPCI\u00d3N AL CICLO\u00bb _builder_version=\u00bb4.21.0&#8243; custom_button=\u00bbon\u00bb button_text_size=\u00bb16px\u00bb button_text_color=\u00bb#ffffff\u00bb button_bg_color=\u00bb#ff4d54&#8243; button_border_width=\u00bb0px\u00bb button_border_radius=\u00bb100px\u00bb button_letter_spacing=\u00bb1px\u00bb button_font=\u00bb|700||on|||||\u00bb custom_padding=\u00bb14px|34px|14px|34px|true|true\u00bb animation_style=\u00bbzoom\u00bb box_shadow_style=\u00bbpreset1&#8243; box_shadow_vertical=\u00bb10px\u00bb box_shadow_blur=\u00bb30px\u00bb box_shadow_color=\u00bbrgba(255,77,84,0.24)\u00bb button_letter_spacing_hover=\u00bb1px\u00bb global_colors_info=\u00bb{}\u00bb button_text_size__hover_enabled=\u00bboff\u00bb button_one_text_size__hover_enabled=\u00bboff\u00bb button_two_text_size__hover_enabled=\u00bboff\u00bb button_text_color__hover_enabled=\u00bboff\u00bb button_one_text_color__hover_enabled=\u00bboff\u00bb button_two_text_color__hover_enabled=\u00bboff\u00bb button_border_width__hover_enabled=\u00bboff\u00bb button_one_border_width__hover_enabled=\u00bboff\u00bb button_two_border_width__hover_enabled=\u00bboff\u00bb button_border_color__hover_enabled=\u00bboff\u00bb button_one_border_color__hover_enabled=\u00bboff\u00bb button_two_border_color__hover_enabled=\u00bboff\u00bb button_border_radius__hover_enabled=\u00bboff\u00bb button_one_border_radius__hover_enabled=\u00bboff\u00bb button_two_border_radius__hover_enabled=\u00bboff\u00bb button_letter_spacing__hover_enabled=\u00bbon\u00bb button_letter_spacing__hover=\u00bb1px\u00bb button_one_letter_spacing__hover_enabled=\u00bboff\u00bb button_two_letter_spacing__hover_enabled=\u00bboff\u00bb button_bg_color__hover_enabled=\u00bboff\u00bb button_one_bg_color__hover_enabled=\u00bboff\u00bb button_two_bg_color__hover_enabled=\u00bboff\u00bb][\/et_pb_button][\/et_pb_column][et_pb_column type=\u00bb1_2&#8243; _builder_version=\u00bb4.16&#8243; custom_padding=\u00bb|||\u00bb global_colors_info=\u00bb{}\u00bb custom_padding__hover=\u00bb|||\u00bb][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00bb1&#8243; _builder_version=\u00bb4.21.0&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_row column_structure=\u00bb1_2,1_2&#8243; _builder_version=\u00bb4.21.0&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb1_2&#8243; _builder_version=\u00bb4.21.0&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_blurb use_icon=\u00bbon\u00bb font_icon=\u00bb&#x3d;||divi||400&#8243; icon_color=\u00bb#ff4d54&#8243; icon_placement=\u00bbleft\u00bb image_icon_width=\u00bb23px\u00bb _builder_version=\u00bb4.21.0&#8243; _module_preset=\u00bbdefault\u00bb header_font=\u00bbLato|300|||||||\u00bb header_text_align=\u00bbleft\u00bb header_text_color=\u00bb#FFFFFF\u00bb header_font_size=\u00bb22px\u00bb body_font=\u00bbLato||||||||\u00bb body_text_color=\u00bb#474747&#8243; body_font_size=\u00bb18px\u00bb body_line_height=\u00bb1.4em\u00bb custom_margin=\u00bb||10px||false|false\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<p><span class=\"s1\">Hotel\u00a0abierto a clientes durante todo el a\u00f1o (salvo el mes de agosto y vacaciones escolares).<\/span><\/p>\n<p>[\/et_pb_blurb][et_pb_blurb use_icon=\u00bbon\u00bb font_icon=\u00bb&#x3d;||divi||400&#8243; icon_color=\u00bb#ff4d54&#8243; icon_placement=\u00bbleft\u00bb image_icon_width=\u00bb23px\u00bb _builder_version=\u00bb4.21.0&#8243; _module_preset=\u00bbdefault\u00bb header_font=\u00bbLato|300|||||||\u00bb header_text_align=\u00bbleft\u00bb header_text_color=\u00bb#FFFFFF\u00bb header_font_size=\u00bb22px\u00bb body_font=\u00bbLato||||||||\u00bb body_text_color=\u00bb#474747&#8243; body_font_size=\u00bb18px\u00bb body_line_height=\u00bb1.4em\u00bb custom_margin=\u00bb||10px||false|false\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<p><span class=\"s1\">Aula almac\u00e9n alimentario<\/span><\/p>\n<p>[\/et_pb_blurb][et_pb_blurb use_icon=\u00bbon\u00bb font_icon=\u00bb&#x3d;||divi||400&#8243; icon_color=\u00bb#ff4d54&#8243; icon_placement=\u00bbleft\u00bb image_icon_width=\u00bb23px\u00bb _builder_version=\u00bb4.21.0&#8243; _module_preset=\u00bbdefault\u00bb header_font=\u00bbLato|300|||||||\u00bb header_text_align=\u00bbleft\u00bb header_text_color=\u00bb#FFFFFF\u00bb header_font_size=\u00bb22px\u00bb body_font=\u00bbLato||||||||\u00bb body_text_color=\u00bb#474747&#8243; body_font_size=\u00bb18px\u00bb body_line_height=\u00bb1.4em\u00bb custom_margin=\u00bb||10px||false|false\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<p><span class=\"s1\">Aulas de inform\u00e1tica.<\/span><\/p>\n<p>[\/et_pb_blurb][et_pb_blurb use_icon=\u00bbon\u00bb font_icon=\u00bb&#x3d;||divi||400&#8243; icon_color=\u00bb#ff4d54&#8243; icon_placement=\u00bbleft\u00bb image_icon_width=\u00bb23px\u00bb _builder_version=\u00bb4.21.0&#8243; _module_preset=\u00bbdefault\u00bb header_font=\u00bbLato|300|||||||\u00bb header_text_align=\u00bbleft\u00bb header_text_color=\u00bb#FFFFFF\u00bb header_font_size=\u00bb22px\u00bb body_font=\u00bbLato||||||||\u00bb body_text_color=\u00bb#474747&#8243; body_font_size=\u00bb18px\u00bb body_line_height=\u00bb1.4em\u00bb custom_margin=\u00bb||10px||false|false\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<p><span class=\"s1\">Aula de Emprendimiento.<\/span><\/p>\n<p>[\/et_pb_blurb][et_pb_blurb use_icon=\u00bbon\u00bb font_icon=\u00bb&#x3d;||divi||400&#8243; icon_color=\u00bb#ff4d54&#8243; icon_placement=\u00bbleft\u00bb image_icon_width=\u00bb23px\u00bb _builder_version=\u00bb4.21.0&#8243; _module_preset=\u00bbdefault\u00bb header_font=\u00bbLato|300|||||||\u00bb header_text_align=\u00bbleft\u00bb header_text_color=\u00bb#FFFFFF\u00bb header_font_size=\u00bb22px\u00bb body_font=\u00bbLato||||||||\u00bb body_text_color=\u00bb#474747&#8243; body_font_size=\u00bb18px\u00bb body_line_height=\u00bb1.4em\u00bb custom_margin=\u00bb||10px||false|false\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<p><span class=\"s1\">Aula de Cocina.<\/span><\/p>\n<p>[\/et_pb_blurb][et_pb_blurb use_icon=\u00bbon\u00bb font_icon=\u00bb&#x3d;||divi||400&#8243; icon_color=\u00bb#ff4d54&#8243; icon_placement=\u00bbleft\u00bb image_icon_width=\u00bb23px\u00bb _builder_version=\u00bb4.21.0&#8243; _module_preset=\u00bbdefault\u00bb header_font=\u00bbLato|300|||||||\u00bb header_text_align=\u00bbleft\u00bb header_text_color=\u00bb#FFFFFF\u00bb header_font_size=\u00bb22px\u00bb body_font=\u00bbLato||||||||\u00bb body_text_color=\u00bb#474747&#8243; body_font_size=\u00bb18px\u00bb body_line_height=\u00bb1.4em\u00bb custom_margin=\u00bb||10px||false|false\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<p><span class=\"s1\">Aula de Reposter\u00eda.<\/span><\/p>\n<p>[\/et_pb_blurb][et_pb_blurb use_icon=\u00bbon\u00bb font_icon=\u00bb&#x3d;||divi||400&#8243; icon_color=\u00bb#ff4d54&#8243; icon_placement=\u00bbleft\u00bb image_icon_width=\u00bb23px\u00bb _builder_version=\u00bb4.21.0&#8243; _module_preset=\u00bbdefault\u00bb header_font=\u00bbLato|300|||||||\u00bb header_text_align=\u00bbleft\u00bb header_text_color=\u00bb#FFFFFF\u00bb header_font_size=\u00bb22px\u00bb body_font=\u00bbLato||||||||\u00bb body_text_color=\u00bb#474747&#8243; body_font_size=\u00bb18px\u00bb body_line_height=\u00bb1.4em\u00bb custom_margin=\u00bb||10px||false|false\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<p><span class=\"s1\">Aula Bar.<\/span><\/p>\n<p>[\/et_pb_blurb][et_pb_blurb use_icon=\u00bbon\u00bb font_icon=\u00bb&#x3d;||divi||400&#8243; icon_color=\u00bb#ff4d54&#8243; icon_placement=\u00bbleft\u00bb image_icon_width=\u00bb23px\u00bb _builder_version=\u00bb4.21.0&#8243; _module_preset=\u00bbdefault\u00bb header_font=\u00bbLato|300|||||||\u00bb header_text_align=\u00bbleft\u00bb header_text_color=\u00bb#FFFFFF\u00bb header_font_size=\u00bb22px\u00bb body_font=\u00bbLato||||||||\u00bb body_text_color=\u00bb#474747&#8243; body_font_size=\u00bb18px\u00bb body_line_height=\u00bb1.4em\u00bb custom_margin=\u00bb||10px||false|false\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<p><span class=\"s1\">Aula Restaurante.<\/span><\/p>\n<p>[\/et_pb_blurb][et_pb_blurb use_icon=\u00bbon\u00bb font_icon=\u00bb&#x3d;||divi||400&#8243; icon_color=\u00bb#ff4d54&#8243; icon_placement=\u00bbleft\u00bb image_icon_width=\u00bb23px\u00bb _builder_version=\u00bb4.21.0&#8243; _module_preset=\u00bbdefault\u00bb header_font=\u00bbLato|300|||||||\u00bb header_text_align=\u00bbleft\u00bb header_text_color=\u00bb#FFFFFF\u00bb header_font_size=\u00bb22px\u00bb body_font=\u00bbLato||||||||\u00bb body_text_color=\u00bb#474747&#8243; body_font_size=\u00bb18px\u00bb body_line_height=\u00bb1.4em\u00bb custom_margin=\u00bb||10px||false|false\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<p><span class=\"s1\">Aula de Agencia de Viajes.<\/span><\/p>\n<p>[\/et_pb_blurb][et_pb_blurb use_icon=\u00bbon\u00bb font_icon=\u00bb&#x3d;||divi||400&#8243; icon_color=\u00bb#ff4d54&#8243; icon_placement=\u00bbleft\u00bb image_icon_width=\u00bb23px\u00bb _builder_version=\u00bb4.21.0&#8243; _module_preset=\u00bbdefault\u00bb header_font=\u00bbLato|300|||||||\u00bb header_text_align=\u00bbleft\u00bb header_text_color=\u00bb#FFFFFF\u00bb header_font_size=\u00bb22px\u00bb body_font=\u00bbLato||||||||\u00bb body_text_color=\u00bb#474747&#8243; body_font_size=\u00bb18px\u00bb body_line_height=\u00bb1.4em\u00bb custom_margin=\u00bb||10px||false|false\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<p><span class=\"s1\">Aula de Oficina de Informaci\u00f3n Tur\u00edstica.<\/span><\/p>\n<p>[\/et_pb_blurb][et_pb_blurb use_icon=\u00bbon\u00bb font_icon=\u00bb&#x3d;||divi||400&#8243; icon_color=\u00bb#ff4d54&#8243; icon_placement=\u00bbleft\u00bb image_icon_width=\u00bb23px\u00bb _builder_version=\u00bb4.21.0&#8243; _module_preset=\u00bbdefault\u00bb header_font=\u00bbLato|300|||||||\u00bb header_text_align=\u00bbleft\u00bb header_text_color=\u00bb#FFFFFF\u00bb header_font_size=\u00bb22px\u00bb body_font=\u00bbLato||||||||\u00bb body_text_color=\u00bb#474747&#8243; body_font_size=\u00bb18px\u00bb body_line_height=\u00bb1.4em\u00bb custom_margin=\u00bb||10px||false|false\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<p><span class=\"s1\">Aulas\u00a0con el sistema Amadeus y aplicaci\u00f3n de gesti\u00f3n (Orbis. Millenium\u2026).<\/span><\/p>\n<p>[\/et_pb_blurb][et_pb_text _builder_version=\u00bb4.21.0&#8243; text_font=\u00bbLato||||||||\u00bb text_font_size=\u00bb18px\u00bb text_line_height=\u00bb1.71em\u00bb ul_font=\u00bb||||||||\u00bb ol_font=\u00bb||||||||\u00bb header_font=\u00bb||||||||\u00bb header_2_font=\u00bbLato||||||||\u00bb header_2_text_align=\u00bbleft\u00bb header_2_font_size=\u00bb50px\u00bb header_2_line_height=\u00bb1.3em\u00bb header_3_font=\u00bb||||||||\u00bb header_4_font=\u00bb|700||on|||||\u00bb header_4_text_color=\u00bb#ffdaa4&#8243; header_4_font_size=\u00bb12px\u00bb header_4_letter_spacing=\u00bb2px\u00bb header_4_line_height=\u00bb2em\u00bb header_5_font=\u00bb||||||||\u00bb header_6_font=\u00bb||||||||\u00bb text_line_height_tablet=\u00bb\u00bb text_line_height_phone=\u00bb1.6em\u00bb text_line_height_last_edited=\u00bbon|phone\u00bb header_2_font_size_tablet=\u00bb40px\u00bb header_2_font_size_phone=\u00bb30px\u00bb header_2_font_size_last_edited=\u00bbon|phone\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<p align=\"justify\">Los alumnos de Cocina y Gastronom\u00eda, en primer curso, elaboran de forma diaria un men\u00fa b\u00e1sico, dirigido a los diferentes compa\u00f1eros de otros grupos, que les permite ir alcanzando destrezas en sus conocimientos b\u00e1sicos de cocina. Durante el segundo curso, los alumnos confeccionan una oferta dirigida a clientes externos, durante varios d\u00edas de la semana, en el que demuestran lo aprendido como chef de cocina.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb1_2&#8243; _builder_version=\u00bb4.21.0&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_image src=\u00bbhttps:\/\/www.ieshotelescuela.com\/wp-content\/uploads\/2015\/12\/5-almejas.jpg\u00bb title_text=\u00bb5-almejas\u00bb align=\u00bbcenter\u00bb _builder_version=\u00bb4.21.0&#8243; _module_preset=\u00bbdefault\u00bb border_radii=\u00bbon|12px|12px|12px|12px\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00bb1&#8243; _builder_version=\u00bb4.21.0&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_row _builder_version=\u00bb4.21.0&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4&#8243; _builder_version=\u00bb4.21.0&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.21.0&#8243; text_font=\u00bbLato||||||||\u00bb text_font_size=\u00bb18px\u00bb text_line_height=\u00bb1.71em\u00bb ul_font=\u00bb||||||||\u00bb ol_font=\u00bb||||||||\u00bb header_font=\u00bb||||||||\u00bb header_2_font=\u00bbLato||||||||\u00bb header_2_text_align=\u00bbcenter\u00bb header_2_font_size=\u00bb50px\u00bb header_2_line_height=\u00bb1.3em\u00bb header_3_font=\u00bb||||||||\u00bb header_4_font=\u00bb|700||on|||||\u00bb header_4_text_color=\u00bb#ffdaa4&#8243; header_4_font_size=\u00bb12px\u00bb header_4_letter_spacing=\u00bb2px\u00bb header_4_line_height=\u00bb2em\u00bb header_5_font=\u00bb||||||||\u00bb header_6_font=\u00bb||||||||\u00bb text_line_height_tablet=\u00bb\u00bb text_line_height_phone=\u00bb1.6em\u00bb text_line_height_last_edited=\u00bbon|phone\u00bb header_2_font_size_tablet=\u00bb40px\u00bb header_2_font_size_phone=\u00bb30px\u00bb header_2_font_size_last_edited=\u00bbon|phone\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<h2>COMPETENCIA GENERAL<\/h2>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00bb3_5,2_5&#8243; make_equal=\u00bbon\u00bb _builder_version=\u00bb4.21.0&#8243; custom_margin=\u00bb||||false|false\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb3_5&#8243; _builder_version=\u00bb4.21.0&#8243; custom_padding=\u00bb||||false|false\u00bb custom_padding_tablet=\u00bb0px|||\u00bb custom_padding_phone=\u00bb0px|||\u00bb custom_padding_last_edited=\u00bbon|tablet\u00bb global_colors_info=\u00bb{}\u00bb padding_tablet=\u00bb0px|||\u00bb padding_last_edited=\u00bbon|tablet\u00bb custom_padding__hover=\u00bb|||\u00bb padding_phone=\u00bb0px|||\u00bb][et_pb_text _builder_version=\u00bb4.21.0&#8243; text_font=\u00bbLato||||||||\u00bb text_font_size=\u00bb18px\u00bb text_line_height=\u00bb1.71em\u00bb ul_font=\u00bb||||||||\u00bb ol_font=\u00bb||||||||\u00bb header_font=\u00bb||||||||\u00bb header_2_font=\u00bbLato||||||||\u00bb header_2_text_align=\u00bbleft\u00bb header_2_font_size=\u00bb50px\u00bb header_2_line_height=\u00bb1.3em\u00bb header_3_font=\u00bb||||||||\u00bb header_4_font=\u00bb|700||on|||||\u00bb header_4_text_color=\u00bb#ffdaa4&#8243; header_4_font_size=\u00bb12px\u00bb header_4_letter_spacing=\u00bb2px\u00bb header_4_line_height=\u00bb2em\u00bb header_5_font=\u00bb||||||||\u00bb header_6_font=\u00bb||||||||\u00bb text_line_height_tablet=\u00bb\u00bb text_line_height_phone=\u00bb1.6em\u00bb text_line_height_last_edited=\u00bbon|phone\u00bb header_2_font_size_tablet=\u00bb40px\u00bb header_2_font_size_phone=\u00bb30px\u00bb header_2_font_size_last_edited=\u00bbon|phone\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<p style=\"text-align: justify;\"><span>La competencia general de este t\u00edtulo consiste en desarrollar actividades comerciales en establecimientos alimentarios f\u00edsicos y online, relacionadas con la planificaci\u00f3n comercial, la gesti\u00f3n de la log\u00edstica de almacenaje, distribuci\u00f3n y reposici\u00f3n de productos alimentarios, la supervisi\u00f3n de las secciones de venta de alimentos perecederos y no perecederos, y de atenci\u00f3n comercial a clientes y proveedores; siguiendo criterios de calidad y actuando seg\u00fan la normativa de prevenci\u00f3n de riesgos, seguridad alimentaria y protecci\u00f3n del consumidor.<\/span><\/p>\n<p class=\"p7\"><span class=\"s1\"><b>El alumno, al finalizar este ciclo, estar\u00e1 capacitado para:<\/b><\/span><\/p>\n<p class=\"p7\"><span class=\"s1\">Ejercer su actividad, de forma presencial y online, en el sector del comercio alimentario, en peque\u00f1os negocios y en superficies comerciales, en la gesti\u00f3n comercial y en la supervisi\u00f3n de las ventas y en el asesoramiento especializado sobre productos alimentarios cada vez m\u00e1s variados, y a trav\u00e9s de diferentes canales de comercializaci\u00f3n<\/span><\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb2_5&#8243; _builder_version=\u00bb4.21.0&#8243; custom_padding=\u00bb|||\u00bb global_colors_info=\u00bb{}\u00bb custom_padding__hover=\u00bb|||\u00bb][et_pb_text _builder_version=\u00bb4.21.0&#8243; _module_preset=\u00bbdefault\u00bb text_font=\u00bbLato||||||||\u00bb text_text_color=\u00bb#474747&#8243; text_font_size=\u00bb18px\u00bb text_line_height=\u00bb1.71em\u00bb header_3_text_align=\u00bbleft\u00bb header_3_text_color=\u00bb#ff4d54&#8243; header_3_line_height=\u00bb1.2em\u00bb custom_margin=\u00bb||0px||false|false\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<h3>PUESTOS DE TRABAJO ACCESIBLES DEL SECTOR DE LA HOSTELER\u00cdA<\/h3>\n<div class=\"flex_column av_one_half first avia-builder-el-0 el_before_av_one_half avia-builder-el-first \">\n<section class=\"av_textblock_section\">\n<div class=\"avia_textblock \"><\/div>\n<\/section>\n<\/div>\n<p>[\/et_pb_text][et_pb_blurb use_icon=\u00bbon\u00bb font_icon=\u00bb&#x5a;||divi||400&#8243; icon_color=\u00bb#ff4d54&#8243; icon_placement=\u00bbleft\u00bb image_icon_width=\u00bb23px\u00bb _builder_version=\u00bb4.21.0&#8243; _module_preset=\u00bbdefault\u00bb header_font=\u00bbLato|300|||||||\u00bb header_text_align=\u00bbleft\u00bb header_text_color=\u00bb#FFFFFF\u00bb header_font_size=\u00bb22px\u00bb body_font=\u00bbLato||||||||\u00bb body_text_color=\u00bb#474747&#8243; body_font_size=\u00bb18px\u00bb body_line_height=\u00bb1.4em\u00bb custom_margin=\u00bb||10px||false|false\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<p>Responsable de establecimiento alimentario<\/p>\n<p>[\/et_pb_blurb][et_pb_blurb use_icon=\u00bbon\u00bb font_icon=\u00bb&#x5a;||divi||400&#8243; icon_color=\u00bb#ff4d54&#8243; icon_placement=\u00bbleft\u00bb image_icon_width=\u00bb23px\u00bb _builder_version=\u00bb4.21.0&#8243; _module_preset=\u00bbdefault\u00bb header_font=\u00bbLato|300|||||||\u00bb header_text_align=\u00bbleft\u00bb header_text_color=\u00bb#FFFFFF\u00bb header_font_size=\u00bb22px\u00bb body_font=\u00bbLato||||||||\u00bb body_text_color=\u00bb#474747&#8243; body_font_size=\u00bb18px\u00bb body_line_height=\u00bb1.4em\u00bb custom_margin=\u00bb||10px||false|false\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<p>Responsable de secci\u00f3n\/sala\/departamento de tienda de alimentaci\u00f3n<\/p>\n<p>[\/et_pb_blurb][et_pb_blurb use_icon=\u00bbon\u00bb font_icon=\u00bb&#x5a;||divi||400&#8243; icon_color=\u00bb#ff4d54&#8243; icon_placement=\u00bbleft\u00bb image_icon_width=\u00bb23px\u00bb _builder_version=\u00bb4.21.0&#8243; _module_preset=\u00bbdefault\u00bb header_font=\u00bbLato|300|||||||\u00bb header_text_align=\u00bbleft\u00bb header_text_color=\u00bb#FFFFFF\u00bb header_font_size=\u00bb22px\u00bb body_font=\u00bbLato||||||||\u00bb body_text_color=\u00bb#474747&#8243; body_font_size=\u00bb18px\u00bb body_line_height=\u00bb1.4em\u00bb custom_margin=\u00bb||10px||false|false\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<p>Asesor \/ asesora comercial de productos alimentarios<\/p>\n<p>[\/et_pb_blurb][et_pb_blurb use_icon=\u00bbon\u00bb font_icon=\u00bb&#x5a;||divi||400&#8243; icon_color=\u00bb#ff4d54&#8243; icon_placement=\u00bbleft\u00bb image_icon_width=\u00bb23px\u00bb _builder_version=\u00bb4.21.0&#8243; _module_preset=\u00bbdefault\u00bb header_font=\u00bbLato|300|||||||\u00bb header_text_align=\u00bbleft\u00bb header_text_color=\u00bb#FFFFFF\u00bb header_font_size=\u00bb22px\u00bb body_font=\u00bbLato||||||||\u00bb body_text_color=\u00bb#474747&#8243; body_font_size=\u00bb18px\u00bb body_line_height=\u00bb1.4em\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<p>Asesor \/ asesora comercial de productos alimentarios<\/p>\n<p>[\/et_pb_blurb][et_pb_blurb use_icon=\u00bbon\u00bb font_icon=\u00bb&#x5a;||divi||400&#8243; icon_color=\u00bb#ff4d54&#8243; icon_placement=\u00bbleft\u00bb image_icon_width=\u00bb23px\u00bb _builder_version=\u00bb4.21.0&#8243; _module_preset=\u00bbdefault\u00bb header_font=\u00bbLato|300|||||||\u00bb header_text_align=\u00bbleft\u00bb header_text_color=\u00bb#FFFFFF\u00bb header_font_size=\u00bb22px\u00bb body_font=\u00bbLato||||||||\u00bb body_text_color=\u00bb#474747&#8243; body_font_size=\u00bb18px\u00bb body_line_height=\u00bb1.4em\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<p>Vendedor \/ vendedora de productos alimentarios<\/p>\n<p>[\/et_pb_blurb][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00bb4.21.0&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4&#8243; _builder_version=\u00bb4.21.0&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_image src=\u00bbhttps:\/\/www.ieshotelescuela.com\/wp-content\/uploads\/2015\/12\/1-plato1.jpg\u00bb title_text=\u00bb1-plato1&#8243; align=\u00bbcenter\u00bb align_tablet=\u00bbcenter\u00bb align_phone=\u00bbcenter\u00bb align_last_edited=\u00bbon|desktop\u00bb _builder_version=\u00bb4.21.0&#8243; animation_style=\u00bbzoom\u00bb animation_intensity_zoom=\u00bb2%\u00bb border_radii=\u00bbon|10px|10px|10px|10px\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00bb1&#8243; admin_label=\u00bbRegistration CTA\u00bb _builder_version=\u00bb4.16&#8243; global_colors_info=\u00bb{}\u00bb][et_pb_row _builder_version=\u00bb4.21.0&#8243; _module_preset=\u00bbdefault\u00bb background_color=\u00bb#1d2530&#8243; border_radii=\u00bboff|12px|12px||\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4&#8243; _builder_version=\u00bb4.21.0&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.21.0&#8243; text_font=\u00bbLato||||||||\u00bb text_font_size=\u00bb18px\u00bb text_line_height=\u00bb1.71em\u00bb ul_font=\u00bb||||||||\u00bb ol_font=\u00bb||||||||\u00bb header_font=\u00bb||||||||\u00bb header_2_font=\u00bbLato||||||||\u00bb header_2_text_align=\u00bbcenter\u00bb header_2_text_color=\u00bb#FFFFFF\u00bb header_2_font_size=\u00bb50px\u00bb header_2_line_height=\u00bb1.3em\u00bb header_3_font=\u00bb||||||||\u00bb header_4_font=\u00bb|700||on|||||\u00bb header_4_text_color=\u00bb#ffdaa4&#8243; header_4_font_size=\u00bb12px\u00bb header_4_letter_spacing=\u00bb2px\u00bb header_4_line_height=\u00bb2em\u00bb header_5_font=\u00bb||||||||\u00bb header_6_font=\u00bb||||||||\u00bb custom_margin=\u00bb||0px||false|false\u00bb custom_padding=\u00bb||0px||false|false\u00bb text_line_height_tablet=\u00bb\u00bb text_line_height_phone=\u00bb1.6em\u00bb text_line_height_last_edited=\u00bbon|phone\u00bb header_2_font_size_tablet=\u00bb40px\u00bb header_2_font_size_phone=\u00bb30px\u00bb header_2_font_size_last_edited=\u00bbon|phone\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<h2>REQUISITOS DE ACCESO<\/h2>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00bb1_3,1_3,1_3&#8243; use_custom_gutter=\u00bbon\u00bb gutter_width=\u00bb2&#8243; custom_padding_last_edited=\u00bbon|phone\u00bb _builder_version=\u00bb4.21.0&#8243; background_color=\u00bb#1d2530&#8243; max_width=\u00bb1280px\u00bb custom_margin=\u00bb0px||||false|false\u00bb custom_padding=\u00bb0px|60px|64px|60px|false|true\u00bb custom_padding_tablet=\u00bb|40px||40px||true\u00bb custom_padding_phone=\u00bb|20px||20px|true|true\u00bb animation_style=\u00bbzoom\u00bb animation_intensity_zoom=\u00bb2%\u00bb border_radii=\u00bboff|||12px|12px\u00bb box_shadow_style=\u00bbpreset1&#8243; box_shadow_vertical=\u00bb20px\u00bb box_shadow_blur=\u00bb80px\u00bb box_shadow_color=\u00bbrgba(15,19,25,0.1)\u00bb use_custom_width=\u00bbon\u00bb custom_width_px=\u00bb1280px\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb1_3&#8243; _builder_version=\u00bb4.16&#8243; custom_padding=\u00bb|||\u00bb global_colors_info=\u00bb{}\u00bb custom_padding__hover=\u00bb|||\u00bb][et_pb_text _builder_version=\u00bb4.21.0&#8243; _module_preset=\u00bbdefault\u00bb text_font=\u00bbLato||||||||\u00bb text_text_color=\u00bb#FFFFFF\u00bb text_font_size=\u00bb16px\u00bb header_3_text_align=\u00bbleft\u00bb header_3_text_color=\u00bb#ff4d54&#8243; header_3_font_size=\u00bb18px\u00bb text_orientation=\u00bbcenter\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<h3>ACCESO DIRECTO<\/h3>\n<p>[\/et_pb_text][et_pb_blurb use_icon=\u00bbon\u00bb font_icon=\u00bb&#x3d;||divi||400&#8243; icon_color=\u00bb#ff4d54&#8243; icon_placement=\u00bbleft\u00bb image_icon_width=\u00bb23px\u00bb _builder_version=\u00bb4.21.0&#8243; _module_preset=\u00bbdefault\u00bb header_font=\u00bbLato|300|||||||\u00bb header_text_align=\u00bbleft\u00bb header_text_color=\u00bb#FFFFFF\u00bb header_font_size=\u00bb22px\u00bb body_font=\u00bbLato||||||||\u00bb body_text_color=\u00bb#FFFFFF\u00bb body_font_size=\u00bb18px\u00bb body_line_height=\u00bb1.4em\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<p>T\u00edtulo de Graduado en Educaci\u00f3n Secundaria.<\/p>\n<p>[\/et_pb_blurb][et_pb_blurb use_icon=\u00bbon\u00bb font_icon=\u00bb&#x3d;||divi||400&#8243; icon_color=\u00bb#ff4d54&#8243; icon_placement=\u00bbleft\u00bb image_icon_width=\u00bb23px\u00bb _builder_version=\u00bb4.21.0&#8243; _module_preset=\u00bbdefault\u00bb header_font=\u00bbLato|300|||||||\u00bb header_text_align=\u00bbleft\u00bb header_text_color=\u00bb#FFFFFF\u00bb header_font_size=\u00bb22px\u00bb body_font=\u00bbLato||||||||\u00bb body_text_color=\u00bb#FFFFFF\u00bb body_font_size=\u00bb18px\u00bb body_line_height=\u00bb1.4em\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<p>Bachillerato General (BG) de la Reforma Experimental.<\/p>\n<p>[\/et_pb_blurb][et_pb_blurb use_icon=\u00bbon\u00bb font_icon=\u00bb&#x3d;||divi||400&#8243; icon_color=\u00bb#ff4d54&#8243; icon_placement=\u00bbleft\u00bb image_icon_width=\u00bb23px\u00bb _builder_version=\u00bb4.21.0&#8243; _module_preset=\u00bbdefault\u00bb header_font=\u00bbLato|300|||||||\u00bb header_text_align=\u00bbleft\u00bb header_text_color=\u00bb#FFFFFF\u00bb header_font_size=\u00bb22px\u00bb body_font=\u00bbLato||||||||\u00bb body_text_color=\u00bb#FFFFFF\u00bb body_font_size=\u00bb18px\u00bb body_line_height=\u00bb1.4em\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<p><span>2\u00ba de BUP completo.<\/span><\/p>\n<p>[\/et_pb_blurb][et_pb_blurb use_icon=\u00bbon\u00bb font_icon=\u00bb&#x3d;||divi||400&#8243; icon_color=\u00bb#ff4d54&#8243; icon_placement=\u00bbleft\u00bb image_icon_width=\u00bb23px\u00bb _builder_version=\u00bb4.21.0&#8243; _module_preset=\u00bbdefault\u00bb header_font=\u00bbLato|300|||||||\u00bb header_text_align=\u00bbleft\u00bb header_text_color=\u00bb#FFFFFF\u00bb header_font_size=\u00bb22px\u00bb body_font=\u00bbLato||||||||\u00bb body_text_color=\u00bb#FFFFFF\u00bb body_font_size=\u00bb18px\u00bb body_line_height=\u00bb1.4em\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<p><span>T\u00edtulo de T\u00e9cnico Auxiliar.<\/span><\/p>\n<p>[\/et_pb_blurb][et_pb_blurb use_icon=\u00bbon\u00bb font_icon=\u00bb&#x3d;||divi||400&#8243; icon_color=\u00bb#ff4d54&#8243; icon_placement=\u00bbleft\u00bb image_icon_width=\u00bb23px\u00bb _builder_version=\u00bb4.21.0&#8243; _module_preset=\u00bbdefault\u00bb header_font=\u00bbLato|300|||||||\u00bb header_text_align=\u00bbleft\u00bb header_text_color=\u00bb#FFFFFF\u00bb header_font_size=\u00bb22px\u00bb body_font=\u00bbLato||||||||\u00bb body_text_color=\u00bb#FFFFFF\u00bb body_font_size=\u00bb18px\u00bb body_line_height=\u00bb1.4em\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<p><span>T\u00edtulo de T\u00e9cnico.<\/span><\/p>\n<p>[\/et_pb_blurb][et_pb_blurb use_icon=\u00bbon\u00bb font_icon=\u00bb&#x3d;||divi||400&#8243; icon_color=\u00bb#ff4d54&#8243; icon_placement=\u00bbleft\u00bb image_icon_width=\u00bb23px\u00bb _builder_version=\u00bb4.21.0&#8243; _module_preset=\u00bbdefault\u00bb header_font=\u00bbLato|300|||||||\u00bb header_text_align=\u00bbleft\u00bb header_text_color=\u00bb#FFFFFF\u00bb header_font_size=\u00bb22px\u00bb body_font=\u00bbLato||||||||\u00bb body_text_color=\u00bb#FFFFFF\u00bb body_font_size=\u00bb18px\u00bb body_line_height=\u00bb1.4em\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<p><span>Ense\u00f1anzas Art\u00edsticas (3\u00ba Plan 1963 \u00f3 2\u00ba de comunes experimentales).<\/span><\/p>\n<p>[\/et_pb_blurb][\/et_pb_column][et_pb_column type=\u00bb1_3&#8243; _builder_version=\u00bb4.16&#8243; custom_padding=\u00bb|||\u00bb global_colors_info=\u00bb{}\u00bb custom_padding__hover=\u00bb|||\u00bb][et_pb_text _builder_version=\u00bb4.21.0&#8243; _module_preset=\u00bbdefault\u00bb text_font=\u00bbLato||||||||\u00bb text_text_color=\u00bb#FFFFFF\u00bb text_font_size=\u00bb16px\u00bb header_3_text_align=\u00bbleft\u00bb header_3_text_color=\u00bb#ff4d54&#8243; header_3_font_size=\u00bb18px\u00bb text_orientation=\u00bbcenter\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<h3>ACCESO MEDIANTE PRUEBA<\/h3>\n<p>[\/et_pb_text][et_pb_blurb use_icon=\u00bbon\u00bb font_icon=\u00bb&#x3d;||divi||400&#8243; icon_color=\u00bb#ff4d54&#8243; icon_placement=\u00bbleft\u00bb image_icon_width=\u00bb23px\u00bb _builder_version=\u00bb4.21.0&#8243; _module_preset=\u00bbdefault\u00bb header_font=\u00bbLato|300|||||||\u00bb header_text_align=\u00bbleft\u00bb header_text_color=\u00bb#FFFFFF\u00bb header_font_size=\u00bb22px\u00bb body_font=\u00bbLato||||||||\u00bb body_text_color=\u00bb#FFFFFF\u00bb body_font_size=\u00bb18px\u00bb body_line_height=\u00bb1.4em\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<p><span>Tener 18 a\u00f1os o cumplirlos en el a\u00f1o natural de celebraci\u00f3n de la prueba.<\/span><\/p>\n<p>[\/et_pb_blurb][et_pb_blurb use_icon=\u00bbon\u00bb font_icon=\u00bb&#x3d;||divi||400&#8243; icon_color=\u00bb#ff4d54&#8243; icon_placement=\u00bbleft\u00bb image_icon_width=\u00bb23px\u00bb _builder_version=\u00bb4.21.0&#8243; _module_preset=\u00bbdefault\u00bb header_font=\u00bbLato|300|||||||\u00bb header_text_align=\u00bbleft\u00bb header_text_color=\u00bb#FFFFFF\u00bb header_font_size=\u00bb22px\u00bb body_font=\u00bbLato||||||||\u00bb body_text_color=\u00bb#FFFFFF\u00bb body_font_size=\u00bb18px\u00bb body_line_height=\u00bb1.4em\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<p>Haber superado la prueba de acceso de ciclos formativos de grado medio o grado superior.<\/p>\n<p>[\/et_pb_blurb][et_pb_blurb use_icon=\u00bbon\u00bb font_icon=\u00bb&#x3d;||divi||400&#8243; icon_color=\u00bb#ff4d54&#8243; icon_placement=\u00bbleft\u00bb image_icon_width=\u00bb23px\u00bb _builder_version=\u00bb4.21.0&#8243; _module_preset=\u00bbdefault\u00bb header_font=\u00bbLato|300|||||||\u00bb header_text_align=\u00bbleft\u00bb header_text_color=\u00bb#FFFFFF\u00bb header_font_size=\u00bb22px\u00bb body_font=\u00bbLato||||||||\u00bb body_text_color=\u00bb#FFFFFF\u00bb body_font_size=\u00bb18px\u00bb body_line_height=\u00bb1.4em\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<p><span>Los que establezca la normativa vigente.<\/span><\/p>\n<p>[\/et_pb_blurb][\/et_pb_column][et_pb_column type=\u00bb1_3&#8243; _builder_version=\u00bb4.16&#8243; custom_padding=\u00bb|||\u00bb global_colors_info=\u00bb{}\u00bb custom_padding__hover=\u00bb|||\u00bb][et_pb_text _builder_version=\u00bb4.21.0&#8243; _module_preset=\u00bbdefault\u00bb text_font=\u00bbLato||||||||\u00bb text_text_color=\u00bb#FFFFFF\u00bb text_font_size=\u00bb16px\u00bb header_3_text_align=\u00bbleft\u00bb header_3_text_color=\u00bb#ff4d54&#8243; header_3_font_size=\u00bb18px\u00bb text_orientation=\u00bbcenter\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<h3 style=\"text-align: left;\">ACCESO CON ESTE T\u00cdTULO A OTROS ESTUDIOS SUPERIORES<\/h3>\n<p>[\/et_pb_text][et_pb_blurb use_icon=\u00bbon\u00bb font_icon=\u00bb&#x3d;||divi||400&#8243; icon_color=\u00bb#ff4d54&#8243; icon_placement=\u00bbleft\u00bb image_icon_width=\u00bb23px\u00bb _builder_version=\u00bb4.21.0&#8243; _module_preset=\u00bbdefault\u00bb header_font=\u00bbLato|300|||||||\u00bb header_text_align=\u00bbleft\u00bb header_text_color=\u00bb#FFFFFF\u00bb header_font_size=\u00bb22px\u00bb body_font=\u00bbLato||||||||\u00bb body_text_color=\u00bb#FFFFFF\u00bb body_font_size=\u00bb18px\u00bb body_line_height=\u00bb1.4em\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<p>Cursos de especializaci\u00f3n profesional.<\/p>\n<p>[\/et_pb_blurb][et_pb_blurb use_icon=\u00bbon\u00bb font_icon=\u00bb&#x3d;||divi||400&#8243; icon_color=\u00bb#ff4d54&#8243; icon_placement=\u00bbleft\u00bb image_icon_width=\u00bb23px\u00bb _builder_version=\u00bb4.21.0&#8243; _module_preset=\u00bbdefault\u00bb header_font=\u00bbLato|300|||||||\u00bb header_text_align=\u00bbleft\u00bb header_text_color=\u00bb#FFFFFF\u00bb header_font_size=\u00bb22px\u00bb body_font=\u00bbLato||||||||\u00bb body_text_color=\u00bb#FFFFFF\u00bb body_font_size=\u00bb18px\u00bb body_line_height=\u00bb1.4em\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<p>Acceder otro ciclo de Formaci\u00f3n Profesional tanto de Grado Medio como de Grado Superior, con la posibilidad de establecer convalidaciones de m\u00f3dulos profesionales de acuerdo a la normativa vigente.<\/p>\n<p>[\/et_pb_blurb][et_pb_blurb use_icon=\u00bbon\u00bb font_icon=\u00bb&#x3d;||divi||400&#8243; icon_color=\u00bb#ff4d54&#8243; icon_placement=\u00bbleft\u00bb image_icon_width=\u00bb23px\u00bb _builder_version=\u00bb4.21.0&#8243; _module_preset=\u00bbdefault\u00bb header_font=\u00bbLato|300|||||||\u00bb header_text_align=\u00bbleft\u00bb header_text_color=\u00bb#FFFFFF\u00bb header_font_size=\u00bb22px\u00bb body_font=\u00bbLato||||||||\u00bb body_text_color=\u00bb#FFFFFF\u00bb body_font_size=\u00bb18px\u00bb body_line_height=\u00bb1.4em\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<p>El Bachillerato en cualquiera de sus modalidades.<\/p>\n<p>[\/et_pb_blurb][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00bb1&#8243; _builder_version=\u00bb4.21.0&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_row _builder_version=\u00bb4.21.0&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4&#8243; _builder_version=\u00bb4.21.0&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.21.0&#8243; text_font=\u00bbLato||||||||\u00bb text_font_size=\u00bb18px\u00bb text_line_height=\u00bb1.71em\u00bb ul_font=\u00bb||||||||\u00bb ol_font=\u00bb||||||||\u00bb header_font=\u00bb||||||||\u00bb header_2_font=\u00bbLato||||||||\u00bb header_2_text_align=\u00bbcenter\u00bb header_2_font_size=\u00bb50px\u00bb header_2_line_height=\u00bb1.3em\u00bb header_3_font=\u00bb||||||||\u00bb header_4_font=\u00bb|700||on|||||\u00bb header_4_text_color=\u00bb#ffdaa4&#8243; header_4_font_size=\u00bb12px\u00bb header_4_letter_spacing=\u00bb2px\u00bb header_4_line_height=\u00bb2em\u00bb header_5_font=\u00bb||||||||\u00bb header_6_font=\u00bb||||||||\u00bb text_line_height_tablet=\u00bb\u00bb text_line_height_phone=\u00bb1.6em\u00bb text_line_height_last_edited=\u00bbon|phone\u00bb header_2_font_size_tablet=\u00bb40px\u00bb header_2_font_size_phone=\u00bb30px\u00bb header_2_font_size_last_edited=\u00bbon|phone\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<h2 style=\"text-align: center;\">M\u00d3DULOS PROFESIONALES (ASIGNATURAS) DE ESTE CICLO<\/h2>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row make_equal=\u00bbon\u00bb _builder_version=\u00bb4.21.0&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4&#8243; _builder_version=\u00bb4.21.0&#8243; _module_preset=\u00bbdefault\u00bb custom_padding=\u00bb30px|30px|30px|30px|false|false\u00bb border_radii=\u00bbon|12px|12px|12px|12px\u00bb box_shadow_style=\u00bbpreset3&#8243; box_shadow_blur=\u00bb40px\u00bb box_shadow_color=\u00bbrgba(0,0,0,0.1)\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text module_class=\u00bbtablas-modulos\u00bb _builder_version=\u00bb4.21.0&#8243; _module_preset=\u00bbdefault\u00bb text_font_size=\u00bb18px\u00bb header_3_text_color=\u00bb#ff4d54&#8243; global_colors_info=\u00bb{}\u00bb]<\/p>\n<section class=\"av_textblock_section\">\n<div class=\"avia_textblock \"><\/div>\n<\/section>\n<section class=\"av_textblock_section\">\n<div class=\"avia_textblock \">\n<h3 style=\"text-align: center;\">M\u00d3DULOS PROFESIONALES (ASIGNATURAS) DE ESTE CICLO<\/h3>\n<p class=\"p16\"><span class=\"s1\">Duraci\u00f3n: 2.000 horas: 2 cursos acad\u00e9micos, incluida la Formaci\u00f3n en centros de trabajo.<\/span><\/p>\n<ul class=\"ul1\">\n<li class=\"li11\"><span class=\"s1\">Constituci\u00f3n de peque\u00f1os negocios alimentarios.<\/span><\/li>\n<li class=\"li11\"><span class=\"s1\">Mercadotecnia del comercio alimentario.<\/span><\/li>\n<li class=\"li11\"><span class=\"s1\">Dinamizaci\u00f3n del punto de venta en comercios de alimentaci\u00f3n.<\/span><\/li>\n<li class=\"li11\"><span class=\"s1\">Atenci\u00f3n comercial en negocios alimentarios.<\/span><\/li>\n<li class=\"li11\"><span class=\"s1\">Seguridad y calidad alimentaria en el comercio.<\/span><\/li>\n<li class=\"li11\"><span class=\"s1\">Preparaci\u00f3n y acondicionamiento de productos frescos y transformados.<\/span><\/li>\n<li class=\"li11\"><span class=\"s1\">Log\u00edstica de productos alimentarios.<\/span><\/li>\n<li class=\"li11\"><span class=\"s1\">Comercio electr\u00f3nico en negocios alimentarios.<\/span><\/li>\n<li class=\"li11\"><span class=\"s1\">Ofim\u00e1tica aplicada al comercio alimentario.<\/span><\/li>\n<li class=\"li11\"><span class=\"s1\">Gesti\u00f3n de un comercio alimentario.<\/span><\/li>\n<li class=\"li11\"><span class=\"s1\">Ingl\u00e9s.<\/span><\/li>\n<li class=\"li5\"><span class=\"s3\">Formaci\u00f3n y orientaci\u00f3n laboral.<\/span><\/li>\n<li class=\"li5\"><span class=\"s3\">Formaci\u00f3n en centros de trabajo.<\/span><\/li>\n<\/ul>\n<\/div>\n<\/section>\n<section class=\"av_textblock_section\">\n<div class=\"avia_textblock \">\n<p>&nbsp;<\/p>\n<\/div>\n<\/section>\n<p>[\/et_pb_text][et_pb_text module_class=\u00bbtablas-modulos\u00bb _builder_version=\u00bb4.21.0&#8243; _module_preset=\u00bbdefault\u00bb text_font_size=\u00bb18px\u00bb header_3_text_color=\u00bb#ff4d54&#8243; global_colors_info=\u00bb{}\u00bb]<\/p>\n<h3 style=\"text-align: center;\">QU\u00c9 VAS A HACER DURANTE EL CURSO<\/h3>\n<ul class=\"ul1\">\n<li class=\"li11\" style=\"text-align: justify;\"><span class=\"s1\">Realizar an\u00e1lisis de viabilidad t\u00e9cnica, econ\u00f3mica y financiera para constituir y poner en marcha un peque\u00f1o establecimiento comercial alimentario.<\/span><\/li>\n<li class=\"li11\" style=\"text-align: justify;\"><span class=\"s1\">Supervisar acciones administrativas, comerciales y fiscales, y planificar la tesorer\u00eda conforme a la normativa vigente para gestionar un peque\u00f1o establecimiento f\u00edsico y online de productos alimentarios.<\/span><\/li>\n<li class=\"li11\" style=\"text-align: justify;\"><span class=\"s1\">Establecer protocolos y aplicar objetivos estrat\u00e9gicos fijados en el plan de negocio para determinar la l\u00ednea de actuaci\u00f3n comercial del peque\u00f1o comercio alimentario.<\/span><\/li>\n<li class=\"li11\" style=\"text-align: justify;\"><span class=\"s1\">Establecer estrategias de planes de marketing en el comercio alimentario para potenciar las ventas y fidelizar a los clientes.<\/span><\/li>\n<li class=\"li11\" style=\"text-align: justify;\"><span class=\"s1\">Supervisar el montaje y exposici\u00f3n de elementos atractivos y publicitarios, y de alimentos perecederos y no perecederos, en los puntos de venta, para incentivar las compras.<\/span><\/li>\n<li class=\"li11\" style=\"text-align: justify;\"><span class=\"s1\">Gestionar la log\u00edstica de comercios alimentarios f\u00edsicos y online, para garantizar la coordinaci\u00f3n de los proveedores y el suministro de alimentos, nivel de existencias y distribuci\u00f3n.<\/span><\/li>\n<li class=\"li11\" style=\"text-align: justify;\"><span class=\"s1\">Supervisar la manipulaci\u00f3n y conservaci\u00f3n de los productos alimentarios seg\u00fan sus caracter\u00edsticas para garantizar las condiciones higi\u00e9nico-sanitarias y de prevenci\u00f3n de riesgos laborales, y de seguridad alimentaria.<\/span><\/li>\n<li class=\"li11\" style=\"text-align: justify;\"><span class=\"s1\">Supervisar la obtenci\u00f3n de porciones de productos alimentarios frescos, y la elaboraci\u00f3n de derivados de carnes y pescados, en funci\u00f3n de la pieza, destino culinario y demanda del cliente, siguiendo las condiciones requeridas de calidad y seguridad alimentaria.<\/span><\/li>\n<li class=\"li11\" style=\"text-align: justify;\"><span class=\"s1\">Supervisar la atenci\u00f3n comercial y la venta de productos alimentarios de forma f\u00edsica u online, adaptadas a las caracter\u00edsticas de cada producto y necesidades del cliente, aplicando la normativa de protecci\u00f3n del consumidor.<\/span><\/li>\n<li class=\"li11\" style=\"text-align: justify;\"><span class=\"s1\">Coordinar y gestionar un comercio alimentario online, para conseguir los objetivos previstos en los planes de marketing digital.<\/span><\/li>\n<li class=\"li11\" style=\"text-align: justify;\"><span class=\"s1\">Gestionar inform\u00e1ticamente la documentaci\u00f3n asociada a la actividad de un peque\u00f1o comercio alimentario, f\u00edsico y online, para dar la respuesta a las necesidades y demandas del cliente y a los objetivos de la empresa.<\/span><\/li>\n<li class=\"li11\" style=\"text-align: justify;\"><span class=\"s1\">Gestionar en ingl\u00e9s las relaciones con clientes, usuarios o consumidores, realizando el seguimiento de las operaciones, para asegurar el nivel de servicio prestado.<\/span><\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00bb4.21.0&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4&#8243; _builder_version=\u00bb4.21.0&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.21.0&#8243; _module_preset=\u00bbdefault\u00bb text_font=\u00bbLato||||||||\u00bb text_text_color=\u00bb#FFFFFF\u00bb text_font_size=\u00bb16px\u00bb header_3_text_align=\u00bbcenter\u00bb header_3_text_color=\u00bb#ff4d54&#8243; header_3_font_size=\u00bb18px\u00bb text_orientation=\u00bbcenter\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<h3>ENLACES<a class=\"Texto_02_links\" href=\"http:\/\/www.boe.es\/boe\/dias\/2007\/11\/23\/pdfs\/A47950-47979.pdf\" target=\"_blank\" rel=\"noopener noreferrer\"><\/a><\/h3>\n<p class=\"p16\"><span class=\"s1\"><a href=\"https:\/\/www.bocm.es\/boletin\/CM_Orden_BOCM\/2019\/10\/30\/BOCM-20191030-2.PDF\">Decreto: https:\/\/www.bocm.es\/boletin\/CM_Orden_BOCM\/2019\/10\/30\/BOCM-20191030-2.PDF<\/a><\/span><\/p>\n<p class=\"p16\"><a href=\"https:\/\/boe.es\/boe\/dias\/2018\/04\/07\/pdfs\/BOE-A-2018-4748.pdf\">Real Decreto 189\/2018, de 6 de abril, por el que se establece el t\u00edtulo de T\u00e9cnico en comercializaci\u00f3n de productos alimentarios y se fijan los aspectos b\u00e1sicos del curr\u00edculo.<\/a><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>T\u00e9cnico en Comercializaci\u00f3n de Productos Alimentarios El IES Hotel Escuela es un entorno pr\u00e1ctico de formaci\u00f3n de profesionales donde los alumnos cuentan con ventajas a\u00f1adidas, desarrollando pr\u00e1cticas con clientes reales [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","cybocfi_hide_featured_image":"","footnotes":""},"class_list":["post-9991","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>GM2 - T\u00e9cnico en Comercializaci\u00f3n de Productos Alimentarios - Escuela de Hosteler\u00eda y Turismo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ieshotelescuela.com\/index.php\/tecnico-comercializacion-productos-alimentarios\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"GM2 - T\u00e9cnico en Comercializaci\u00f3n de Productos Alimentarios - Escuela de Hosteler\u00eda y Turismo\" \/>\n<meta property=\"og:description\" content=\"T\u00e9cnico en Comercializaci\u00f3n de Productos Alimentarios El IES Hotel Escuela es un entorno pr\u00e1ctico de formaci\u00f3n de profesionales donde los alumnos cuentan con ventajas a\u00f1adidas, desarrollando pr\u00e1cticas con clientes reales [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.ieshotelescuela.com\/index.php\/tecnico-comercializacion-productos-alimentarios\/\" \/>\n<meta property=\"og:site_name\" content=\"Escuela de Hosteler\u00eda y Turismo\" \/>\n<meta property=\"article:modified_time\" content=\"2025-06-06T13:31:33+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data1\" content=\"5 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.ieshotelescuela.com\\\/index.php\\\/tecnico-comercializacion-productos-alimentarios\\\/\",\"url\":\"https:\\\/\\\/www.ieshotelescuela.com\\\/index.php\\\/tecnico-comercializacion-productos-alimentarios\\\/\",\"name\":\"GM2 - T\u00e9cnico en Comercializaci\u00f3n de Productos Alimentarios - Escuela de Hosteler\u00eda y Turismo\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.ieshotelescuela.com\\\/#website\"},\"datePublished\":\"2023-07-13T10:29:25+00:00\",\"dateModified\":\"2025-06-06T13:31:33+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.ieshotelescuela.com\\\/index.php\\\/tecnico-comercializacion-productos-alimentarios\\\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.ieshotelescuela.com\\\/index.php\\\/tecnico-comercializacion-productos-alimentarios\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.ieshotelescuela.com\\\/index.php\\\/tecnico-comercializacion-productos-alimentarios\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\\\/\\\/www.ieshotelescuela.com\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"GM2 &#8211; 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